Cheese


Cheese

Robiola di Capra (goat’s cheese)
4,00

Bufagella (buffalo’s cheese)
4,00

Testun alle vinacce di Barolo (cow’s cheese)
4,00

Sora di Castelmagno (cow’s cheese)
4,00

Taleggio della Valsassina (cow’s cheese)
4,00

Vastedda del Belice (kneaded paste cheese from ewe’s milk)
4,00

Strachitund erborinato Valtaleggio (cow’s cheese)
4,00

Guttus di Albinia (aged blue-cheese from ewe’s milk)
4,00

Blu di Capra (aged blue-cheese from goat’s milk)
4,00

Selection of three pecorino from Pienza)
Selection of goat’s cheese
Selection of all cheese