La cucina, curata personalmente dallo chef Walter Redaelli, propone un menu stagionale con prodotti del territorio come la carne Chianina, la Cinta Senese, l’olio extra vergine e i pecorini locali, avvalendosi degli aromi e delle verdure del proprio orto.
La lista dei vini offre una ricca selezione di grandi rossi toscani.

The seasonal menu is personally cured by the chef Walter Redaelli and offers typical local products such as traditional “Chianina” meat, “Cinta” pork from Siena, extra virgin olive oil and local pecorino cheeses, accompanied by herbs and vegetables from his own vegetable garden.
The wine list offers a rich selection of famous Tuscan red wines.