Main courses

Main courses

23,00 €#* Duck breast with honey and slices of pear

22,00 €# Broiled and sliced sirloin steak with tarragon and Cannellini beans purée

23,00 €#* Loin of lamb with almond end thyme (8)

22,00 €# Fillet of roast suckling pig gratinée with aromatic herbs

5,00 € l’etto# Beef T-bone steak with beans and vegetables in season

(minimum for two people, only if available)

# Gluten free * Fresh and chilled product, frozen product

  1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelled, kamut or their hybridised strains and products there of
  2. Crustaceans and products based on shellfish
  3. Eggs and egg-based products
  4. Fish and fish products
  5. Peanuts and peanut-based products
  6. Soybeans and products of it
  7. Milk and milk-based products (including lactose
  8. Nuts, namely: almond, hazelnuts, walnuts, nuts Cagiù, pecans, pistachios, macadamia or Queensland nuts and products there of
  9. Celery and products based on celery
  10. Mustard and products based on mustard
  11. Sesame seeds and products based on sesame seeds
  12. Sulphur dioxide and sulphites at concentration above 10 mg/kg
  13. Lupin and products based on lupins
  14. Molluscs and products based on shellfish