Main courses

Main courses

21,00 €# Duck breast with spring onions and honey

19,00 €# Broiled and sliced sirloin steak with aromatic herbs, Cannellini beans purée

21,00 €#* Loin of lamb with almonds, marjoram and coffee powder (8)

19,00 €# Suckling pig loin roasted at low heat with fennel flowers

5,00 € l’etto# Beef T-bone steak with beans and vegetables in season

(minimum for two people, only if available)

# Gluten free * Fresh and chilled product, frozen product

  1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelled, kamut or their hybridised strains and products there of
  2. Crustaceans and products based on shellfish
  3. Eggs and egg-based products
  4. Fish and fish products
  5. Peanuts and peanut-based products
  6. Soybeans and products of it
  7. Milk and milk-based products (including lactose
  8. Nuts, namely: almond, hazelnuts, walnuts, nuts Cagiù, pecans, pistachios, macadamia or Queensland nuts and products there of
  9. Celery and products based on celery
  10. Mustard and products based on mustard
  11. Sesame seeds and products based on sesame seeds
  12. Sulphur dioxide and sulphites at concentration above 10 mg/kg
  13. Lupin and products based on lupins
  14. Molluscs and products based on shellfish