First courses

First courses

13,00 € Pappa al pomodoro (bread soup and tomatoes sauce) with mousse of Ricotta cheese, aromatic herbs and DOP olive oil (1,7)

15,00 € Homemade Pici with bacon, tomatoes, red onions and basil (1,3,7,8)

18,00 € Mushrooms dumplings (no potatoes) with truffle sauce and cheese cream (1,3,7)

16,00 € Risotto Carnaroli Gran Riserva with Romanello tomatoes and cheese drops (7)

(Preparation time 12 minutes)

22,00 €* Gragnano linguine IGP pasta with fresh fish, prawns, lupine clams and sea-urchins with Salicornia (sea asparagus) (1,2,3,4,13,14)

12,00 € Omelette (Bio eggs) with vegetables and ewe’s cheese from Crete Senesi (3,7)

12,00 € Omelette (Bio eggs) with bacon, onion, potatoes and Parmesean cheese (3,7)

* Fresh and chilled product, frozen product

  1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelled, kamut or their hybridised strains and products there of
  2. Crustaceans and products based on shellfish
  3. Eggs and egg-based products
  4. Fish and fish products
  5. Peanuts and peanut-based products
  6. Soybeans and products of it
  7. Milk and milk-based products (including lactose
  8. Nuts, namely: almond, hazelnuts, walnuts, nuts Cagiù, pecans, pistachios, macadamia or Queensland nuts and products there of
  9. Celery and products based on celery
  10. Mustard and products based on mustard
  11. Sesame seeds and products based on sesame seeds
  12. Sulphur dioxide and sulphites at concentration above 10 mg/kg
  13. Lupin and products based on lupins
  14. Molluscs and products based on shellfish