menu


Chef’s tasting 3 courses menu (55,00 €)

  • 1 first course
  • 1 main course
  • Selection of cheese or dessert

The courses will be selected by the Chef with full consideration of any food intolerances or dietary preferences.

Walter’s Menu 5 courses chosen by our Chef (75,00 €)
for a minimum of 2 people

(optional 4 glass wine pairing 30,00 €)

The courses will be selected by the Chef with full consideration of any food intolerances or dietary preferences.

Starters

13,00 € Selection of cold Tuscan cuts with chicken liver crostini and Cannellini beans on crostini (1,4)

14,00 € Chicken livers pâté with pear sauce and toasted bread (1,3,7)

15,00 € Warm fennel pie on a pumpkin fondue and a paper-thin slice of bread (1,3,7)

16,00 €* Adriatic sea anchovies marinated by us served with avocado drops and freeze-dried green pepper (2,3,4,6,11,14)

* Fresh and chilled product, frozen product

First courses

13,00 € Ribollita vegetable soup with black cabbage and Dop olive oil (1)

18,00 € Homemade Pici with bacon, broccoli, pureed Zolfini beans and Pecorino (1,7,8)

18,00 € Pumpkins dumplings (no potatoes) with truffle sauce and cheese cream (1,3,7)

18,00 € Risotto Carnaroli Gran Riserva with red radicchio, chestnut and sausage crumbs (7)

(Preparation time 12 minutes)

20,00 €* Gragnano IGP Spaghetti with turbot fish, Lupini clams, shrimps and savoy cabbage (1,2,3,4,13,14)

12,00 € Omelette (Bio eggs) with vegetables and ewe’s cheese from Crete Senesi (3,7)

12,00 € Omelette with onion, potatoes and beacon (3,7)

* Fresh and chilled product, frozen product

Main courses

26,00 €* Guinea fowl breast with prunes and Madeira sauce

25,00 € Broiled and sliced sirloin steak with tarragon and Cannellini beans purée

29,00 €* Roasted loin of lamb with thyme pistachios and coffee powder (8)

28,00 € Pork fillet with aromatic herbs crust cooked at low temperature

7,00 € l’etto Beef T-bone steak with beans and vegetables in season

(minimum for two people, only if available)

* Fresh and chilled product, frozen product

Side dishes

11,00 €Large mixed salad

8,00 €Small mixed salad

4,00 €Green salad

6,00 €Tomatoes, onion and basil

5,00 €Tomatoes and basil

6,00 €Vegetables in season

5,00 €Zolfini beans (not always available)

Some of our products are chilled

An additional 30% will be added on half portions

Our selection of Cheese

14,00 €Selection of Tuscan Pecorino

14,00 €Selection of goat’s cheese

18,00 €Small selection of cheese

24,00 €Large selection of all cheese

Our cheese is on sale to takeaway

Cheese is served with vegetable mustards and honey

Tasting of Tuscan olive oil (5,00 €)

San Buono – leccino moraiolo frantoio – Montepulciano

Ol’Ivo di Alessandro Capitoni – Pienza Biologico

Azienda Agraria Sole Biologico – a freddo, biologico – Trequanda

Ecco! Olio del Capùnto Toscano IGP – Oliviera S.Andrea di Giganti E&E snc – Sinalunga

Beato Pietro Da Trequanda correggiolo, leccino, oriolo – Sinalunga

Our oil is on sale

Dessert

10,00 € 71% Tuscan dark chocolate cake with ice-cream (3,5,7,8)

10,00 € Figs and chestnuts parfait with a berries sauce (1,3,5,7,8)

10,00 € Coconut panna cotta with raspberry sauce, caramel and almond biscuit (3,5,7,8)

10,00 € Classic meringue with wildberries sauce or chocolate (3,7)

10,00 € Spelt flour shortcrust pastry with ricotta cheese, blueberries and custard cream (1,3,7,8)

10,00 € Chestnut cake with pear and chocolate (1,3,7,8)

9,00 € Homemade Cantucci and Vin Santo (traditional Tuscan biscuits with almonds) (1,3,5,7,8)

* Fresh and chilled product, frozen product

Ice cream

9,00 €Custard ice-cream with orange and lemon sauce

9,00 €Chocolate ice-cream

9,00 €Pistachio ice-cream

Sorbets

9,00 €Lemon sorbet

9,00 €Raspberry sorbet

9,00 €Quince apple sorbet

9,00 €Pear and ginger sorbet

Cover charge 4,00 €

Guests who have food allergies or intolerances must inform our waiters before placing the order

  1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelled, kamut or their hybridised strains and products there of
  2. Crustaceans and products based on shellfish
  3. Eggs and egg-based products
  4. Fish and fish products
  5. Peanuts and peanut-based products
  6. Soybeans and products of it
  7. Milk and milk-based products (including lactose)
  8. Nuts, namely: almond, hazelnuts, walnuts, nuts Cagiù, pecans, pistachios, macadamia or Queensland nuts and products there of
  9. Celery and products based on celery
  10. Mustard and products based on mustard
  11. Sesame seeds and products based on sesame seeds
  12. Sulphur dioxide and sulphites at concentration above 10 mg/kg
  13. Lupin and products based on lupins
  14. Molluscs and products based on shellfish

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