First courses


First courses

12,00 € Ribollita (Vegetable soup with black cabbage and bread) (1)

29,00 €# “Risotto with Gold leaf and saffron” a tribute paid by his pupils to the Maestro Gualtiero Marchesi to celebrate the creation of the iconic dish prepared by him (7)

13,00 €* Homemade Pici with bacon, sprouting broccoli and Zolfini beans puree pecorino cheese (1,3,7)

13,00 €# Pumpkin dumplings with truffle sauce and cheese cream (3,7)

13,00 €# Risotto Carnaroli with red chicory and Cinta Senese sausage crumbs on top and chestnut (7)

(12 minutes)

17,00 €* Tagliolini made from black rice flour, clams, prawns, fish, Savoy cabbage and dried tomato powder (1,2,4,14)

11,00 €# Omelette with vegetables and ewe’s cheese from Crete Senesi (3,7)

11,00 €# Omelette with onion, potatoes and bacon (3,7)

# Gluten free * Fresh and chilled product, frozen product

  1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelled, kamut or their hybridised strains and products there of
  2. Crustaceans and products based on shellfish
  3. Eggs and egg-based products
  4. Fish and fish products
  5. Peanuts and peanut-based products
  6. Soybeans and products of it
  7. Milk and milk-based products (including lactose
  8. Nuts, namely: almond, hazelnuts, walnuts, nuts Cagiù, pecans, pistachios, macadamia or Queensland nuts and products there of
  9. Celery and products based on celery
  10. Mustard and products based on mustard
  11. Sesame seeds and products based on sesame seeds
  12. Sulphur dioxide and sulphites at concentration above 10 mg/kg
  13. Lupin and products based on lupins
  14. Molluscs and products based on shellfish