First courses

First courses

13,00 € Spring vegetables soup with ricotta cheese drops and toasted slice of bread (1)

14,00 € Homemade Pici with bacon, artichokes, pureed Zolfini beans and Pecorino (1,7,8)

14,00 € Hemp flour tortelli with a filling of spring vegetables and potatoes served with saffron pistil velouté (1,3,7)

15,00 € Risotto Carnaroli Gran Riserva with asparagus and white truffle (7)

(Preparation time 12 minutes)

20,00 €* Tagliolini with spirulina algae, with fish, lupini clams, prawns, breadcrumbs and aglione garlic (1,2,3,4,13,14)

12,00 € Omelette (Bio eggs) with vegetables and ewe’s cheese from Crete Senesi (3,7)

12,00 € Omelette with onion, potatoes and beacon (3,7)

* Fresh and chilled product, frozen product

  1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelled, kamut or their hybridised strains and products there of
  2. Crustaceans and products based on shellfish
  3. Eggs and egg-based products
  4. Fish and fish products
  5. Peanuts and peanut-based products
  6. Soybeans and products of it
  7. Milk and milk-based products (including lactose
  8. Nuts, namely: almond, hazelnuts, walnuts, nuts Cagiù, pecans, pistachios, macadamia or Queensland nuts and products there of
  9. Celery and products based on celery
  10. Mustard and products based on mustard
  11. Sesame seeds and products based on sesame seeds
  12. Sulphur dioxide and sulphites at concentration above 10 mg/kg
  13. Lupin and products based on lupins
  14. Molluscs and products based on shellfish